Fruits and Vegetables in Season Autumn Winter Spring Summer Early autumn – March/April Autumn fruits – perfect for preserving and are delicious desserts: apples, blackberries, figs, grapes, honeydew, limes, mandarins, valencia oranges, passionfruits, pears, persimmon, plums, pomegranates, quinces, raspberries, rhubarb, rockmelons, strawberries, watermelons. Autumn vegetables – delicious roasted and in wonderfully warming soups: asian greens, beetroot, broccoli, brussels sprouts, … Continue reading Food Book